Ever wake up regretting that last shot of Fireball?The Farmer’s Bride Requires Care! Part 2: The Organic Grand Strategy Well, now you can extend that regret all the way through breakfast.
The Fireball bagel is the latest bizarre offering from The Bagel Nook, a bagel shop in Freehold, New Jersey. Per Delish, the semi-boozy treats are made by pouring a bit of Fireball into the bagel dough itself, then dunking the finished bagels in a glaze made from even more of the liquor (reduced, of course, so it's not actually alcoholic).
It's served with a sprinkle of cinnamon sugar and a hearty schmear of apple pie cream cheese. Something tells us it might also be good with hazelnut cream cheese? Someone test this for us, please.
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And if it cures any of your Fireball-induced hangovers, please also drop us a line.
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