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Fatty avocados are Watch The Big Bust Theory (2013) onlinethe perfect fruit: a healthy fat, ready to adorn your salad/toast/insert food here with a dose of creamy, green goodness.

Yet the marketing powers that be want you to consider an alternative: The low-fat avocado.

SEE ALSO: Using avocado in your mac and cheese is a sure way to make the internet angry

Per Fresh Plaza, Spanish produce brand Isla Bonita just launched Aguacate Light, with about 30 percent less fat than the fruit's more popular varieties — the Haas avocado, for instance.

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Ramón Rey of Isla Bonita tells Fresh Plaza that their avocado "has a mild flavor and a juicier and lighter pulp" than avocados traditionally found in the supermarket.

Original image has been replaced. Credit: Mashable

But where do they come from? Rey tells Fresh Plazathat Isla Bonita's "light" avocados are actually just a selection of different fruit varieties grown "in very specific climates of certain tropical areas, close to Ecuador, in Central America and in South America." Should you actually want a lower fat alternative to the avocado you know and love, know that Isla Bonita's Aguacato Light will launch in Spanish supermarkets only.

For now, we'll keep to the creamy, full-fat version, thank you.

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